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charcuterie to go
Hosting an event? Let our chef create a beautiful charcuterie spread that will be the talk of the party. Boards are customizable but will always feature a selection of cured meats, cheeses, fruit, nuts, jam, mustard, pickles, crackers, and edible flowers. Click the button below to order.
small plates
*upgrade to local duck eggs
Curried Deviled Eggs
curry powder, tomato chutney, crispy shallots, cilantro
*upgrade to local duck eggs
*contains alcohol
Dirty Martini Dip
gin soaked olives, whipped cream cheese and crème fraîche, point reyes blue cheese, sea salt crackers
*contains alcohol
Artichoke Dip
marinated artichokes, white beans, tahini, sumac, red hatch chili, chervil, toasted pita
Stuffed Peppadew Peppers
charred peppers stuffed with ricotta, parmesan, and herbs, topped with vinegar reduction
Cheese & Charcuterie Plate
a rotating selection of cured meats, cheeses, and accompaniments
Goat Cheese Toast
toasted Good Hands Bread Co sourdough, goat cheese, caramelized leek and onion jam, arugula salad, honey
Lemon Posset Brûlée
lemon lavender custard, bruleé topping, fruit
wines by the glass
Parés Baltà, Brut Cava
Penedès, Spain (NV)
Bruno Verdi, Sweet Sparkling Red
Lombary, Italy (2022)
Zillamina, Rosé
Alicante, Spain (2023)
Rodica ‘Malvadiesel’ Orange
Istria, Slovenia (2023)
Borgo San Daniele, Malvasia
Friuli, Italy (2020)
Voštinić Klasnić Winery, Blend
Moslavina, Croatia (2023)
Banyan, Gewürztraminer
Monterey County, California (2023)
Casa Marin, Sauvignon Blanc
San Antonio Valley, Chile (2022)
Kind Stranger, Chardonnay
Washington, USA (2023)
Macedon, Pinot Noir
Tikveš, Macedonia (2022)
Sonnino, Chianti
Tuscany, Italy (2022)
Quinta Nova, Red Blend
Douro, Portugal (2020)
Eguíluz, Carbonic Tempranillo
Rioja, Spain (2022)
Kalpela, Cabernet Sauvignon
Mendocino, California (2018)
cocktails
The Coco-Bongo Club
coconut washed bourbon, punt e mes, giffard banane du brasil, oloroso sherry
Buffet Style
amaretto, goldschlager, absinthe, lime juice, simple syrup, mint, fire
Caesar Salad Martini
arugula vodka, parmesan dry vermouth, black pepper rainwater madeira, anchovy, olives
From My Head To Ma Toes
gin, campari, tomato-vanilla syrup, sparkling wine, tomato
Do You Wanna Play Mermaids?
blanco tequila, hpnotiq, cointreau, lime juice, pineapple juice, salt rim, gummy candy
Summer Sangria
bright & juicy red sangria: garnished with mint, lime wheel, and blueberries
amari menu
Backyard Paradise
hamm’s classic, giffard banane du brasil, yuzu juice
Bazooka Jane
see the elephant amaro, sparkling wine, sparkling water
I Have En-Jouied
house blend of sweet and dry vermouths
Spaghett
miller high life, aperol, lemon juice
Porch Storm
zucca rabarbaro, lime juice, ginger beer
He’s So Vanilla
giffard vanille de madagascar, punt e mes, coke
M&M
montenegro & mezcal
Underberg
German digestive shot
beer
Hamm’s Classic
American Lager
Einstok Wee Heavy
Icelandic Scotch Ale
Weihenstephan Hefe
German Wheat
Jackie O’s ‘Mystic Mama’
IPA
Lindemans ‘Cuveé René'
Gueuze Lambic Ale
Aval Gold
Dry French Cider
non-alcoholic
add a house spirit +3
Italian Sodas (with or without cream):
blueberry lavender, pistachio lime, tomato vanilla
add a house spirit +3
add tequila or mezcal +3
Speed Trap
cranberry juice, orgeat, lime juice, ginger beer, salt rim, lime wheel
add tequila or mezcal +3
add gin or vodka +3
Low-Rise Jeggings
spiced pear syrup, lemon juice, muddled sage, tonic, sage sprig
add gin or vodka +3
add aged rum or cognac +5
Iced Chai Latte
masala chai blend, choice of syrup, cream
add aged rum or cognac +5
add gin +3
Chai & Tonic
masala chai blend, simple syrup, tonic water, lemon twist
add gin +3
Proxies
Sparkling Rosé or Red
Urban Artifact ‘Seedless’
Mango Sour
Athletic Brewing ‘Run Wild’
Hazy IPA
Coffee
damn good, and hot