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charcuterie to go
Hosting an event? Let our chef create a beautiful charcuterie spread that will be the talk of the party. Boards are customizable but will always feature a selection of cured meats, cheeses, fruit, nuts, jam, mustard, pickles, crackers, and edible flowers. Click the button below to order.
small plates
Cincinnati Coney Deviled Eggs 8
cincinnati chili spice blend, white onion, mild cheddar, oyster crackers
Orzo & Calamari Salad 14
orzo pasta, tinned calamari, confit tomatoes, capers, asiago breadcrumbs, garlic, watercress
Harissa Carrot Dip 12
carrots, harissa, goat cheese, sesame seeds, mint
Olive Tapenade 13
kalamata and castelvetrano olives, capers, garlic, lemon
Cheese & Charcuterie Plate 17
a rotating selection of cured meats, cheeses, and accompaniments
Skagen Swedish Shrimp Toast 16
toasted bread, shrimp, creme fraiche, kewpie mayo, lemon, herbs, tobiko roe
*contains alcohol
Old Grand-Dad Bites 8
creamy peanut butter, semi-sweet chocolate, old grand-dad bonded bourbon, crushed peanuts
*contains alcohol
wines by the glass
Hild, Sekt Brut Sparkling 15
Mosel, Germany (NV)
Denny Bini, Lambrusco 12
Emilia Romagna, Italy (NV)
Alta Alella 'GX' Rosé 13
Catalonia, Spain (2023)
Old Westminster Winery, Orange 15
Westminster, Maryland (2023)
Pievalta, Verdicchio 13
Marche, Italy (2022)
Ricard, Sauvignon Blanc 13
Loire Valley, France (2022)
Fres.co, Chardonnay Blend 15
Sonoma Valley, California (2021)
Maysara 'Autees' Pinot Blanc 14
McMinnville, Oregon (2022)
Poggio Anima 'Uriel' Grillo 12
Sicily, Italy (2021)
Yering 'Little Yering' Pinot Noir 14
Victoria, Australia (2022)
Margins 'Neutral Oak Hotel' Red Blend 15
San Benito County, California (2023)
Sebastyén 'Mozaik' Bikavér 12
Szekszárd, Hungary (2019)
Cantine Barbera 'Lu Cori' Nero d'Avola 14
Sicily, Italy (2022)
Naudin Tiercin, Grenache Blend 12
Côtes du Rhône, France (2022)
Boschkloof, Cabernet Sauvignon/Merlot 14
Stellenbosch, South Africa (2019)
cocktails
Flashlight Tag 16
ooseberry infused suntory toki japanese whiskey, salers aperitif, creme de cacao, oloroso sherry, orange bitters, lagavulin mist, lemon expression, gooseberry
Autumn Sangria 15
left over wines, vermouths, sherries, fruit garnishes, and rotating seasonal amari...each batch is unique
Fog Cutter 17
rhum agricole, courvoisier vsop cognac, bombay sapphire gin, cointreau, amontillado sherry, lemon juice, orgeat, orange slice
Old Pal 15
sagamore signature rye, carpano torino dry vermouth, campari, lemon twist
Arsenic & Old Lace 12
aviation gin, dolin dry vermouth, creme de violette, absinthe mist, lemon twist
Chet Baker 12
flor de caña 12 yr aged rum, carpano antica sweet vermouth, honey syrup, angostura bitters, orange twist
Japanese Cocktail 15
courvoisier vsop cognac, orgeat, angostura bitters, lemon twist
amari menu
$9 Wednesday - Friday until 5pm, $14 charcuterie plates
Campari Spritz 12
campari, house sparkling wine, sparkling water, orange twist
Meletti Spritz 11
meletti, house sparkling wine, sparkling water, lemon twist
Cynar & Coke 11
cynar, coke, luxardo cherry
Italicus & Tonic 11
italicus, fever tree tonic water, olive
Ferrari Shakerato 11
campari, fernet branca
liquid lunch
$9 Saturday - Sunday until 5pm
The Waldorf Martini 15
celery infused vodka, bleu cheese washed dry vermouth, white verjus, dolin blanc, salt, sweet pickled red grape
Seasonal Bellini 12
seasonal syrups, house sparkling wine
Bloody Sherry 13
amontillado sherry, dolin blanc, tomato juice, clam juice, tabasco, lime, celery bitters, salt, horseradish half-rim, pickled celery stick
beer
Hamm’s Classic 5
American Lager
Shiner Bock 5
Dark Lager
Paulaner Hefeweizen 6
German Wheat
Jackie O’s ‘Mystic Mama’ 7
IPA
Spaghett 9
Miller High Life, Aperol, Lemon
Austin Eastciders 6
Dry Blood Orange Cider
non-alcoholic
Italian Sodas (with or without cream) 9
Plum, Whole Lemon, Gooseberry
Proxies 11
Sparkling Rosé Can
Urban Artifact ‘Seedless’ 6
Mango Sour
Athletic Brewing ‘Run Wild’ 5
Hazy IPA
Coffee 4
damn good, and hot